Chocolate Turtle Cake – Part 2 + How to Frost a Rosette!

Last week I shared part one of this tasty Chocolate Turtle Cake with you.  If you are looking for a solid chocolate cake recipe, you should definitely go check it out! 🙂 This week I’m sharing my buttercream recipe, how to … Continue reading

Chocolate Turtle Cake – Part 1

Two layers of delicious chocolate cake sandwiched with rich chocolate buttercream, lightly toasted pecans, and salty caramel sauce.  Nope, you definitely can’t go wrong with that. I wanted to try my hand at something a little different this week – a … Continue reading

Strawberry Chocolate Scones

To all of my fellow bloggers out there – have you ever had a week where you just didn’t know what to do?  Not sure what food to make… what blog to write… just couldn’t find that inspiration?  Well, that … Continue reading

One Year! The Baking Challenge Recap

Wow, wow, wow.  I can’t believe a whole year has already gone by.  On one hand, it definitely feels like a year’s worth of baking has taken place, but on the other hand I feel like I just started blogging! … Continue reading

Vanilla Sprinkle Cake – Week 52!!

One year.  The Little Blue Mixer has been around for a year, y’all!  One whole year!  Man oh man.  So much has happened in this year, and I can’t wait to recap it all with you.  But, that will have … Continue reading

Brown Sugar-Bacon Monkey Bread – Week 51

I think the first time I made monkey bread was in 7th grade Home Ec class.  There’s a big throwback for you!  I actually remember a good bit about the class.  I believe the most difficult meal we prepared was … Continue reading

Double Chocolate French Silk Pie – Week 50

French Silk Pie has always been one of my favorite desserts.  Mom would always make one for either Thanksgiving or Christmas and it was always (and still is) my go-to dessert.  I’m so serious.  If there is a french silk … Continue reading

Salted Caramel Pots de Creme – Week 48

Salted Caramel Pots de Creme – intrigued?  You should be. 🙂 These were delicious.  If you are even a small fan of caramel, you are most definitely a fan of this dessert.  Just imagine the smoothest, richest, creamiest caramel you … Continue reading

Gooey Mixed Nut Bars – Week 47

Ok, I’ll go ahead and let you know that these bars may not be the prettiest food you have ever seen.  Are they tasty though?  Mmm, yes.  They are indeed. I was pleasantly surprised by how much I liked these … Continue reading