One Year! The Baking Challenge Recap

Wow, wow, wow.  I can’t believe a whole year has already gone by.  On one hand, it definitely feels like a year’s worth of baking has taken place, but on the other hand I feel like I just started blogging! … Continue reading

Vanilla Sprinkle Cake – Week 52!!

One year.  The Little Blue Mixer has been around for a year, y’all!  One whole year!  Man oh man.  So much has happened in this year, and I can’t wait to recap it all with you.  But, that will have … Continue reading

Brown Sugar-Bacon Monkey Bread – Week 51

I think the first time I made monkey bread was in 7th grade Home Ec class.  There’s a big throwback for you!  I actually remember a good bit about the class.  I believe the most difficult meal we prepared was … Continue reading

Salted Caramel Pots de Creme – Week 48

Salted Caramel Pots de Creme – intrigued?  You should be. 🙂 These were delicious.  If you are even a small fan of caramel, you are most definitely a fan of this dessert.  Just imagine the smoothest, richest, creamiest caramel you … Continue reading

Gooey Mixed Nut Bars – Week 47

Ok, I’ll go ahead and let you know that these bars may not be the prettiest food you have ever seen.  Are they tasty though?  Mmm, yes.  They are indeed. I was pleasantly surprised by how much I liked these … Continue reading

Cream Cheese Marbled Brownies – Week 45

Cream Cheese + Brownies = Winning Combo. When it comes to brownies, there are so many options if you want to mix it up a bit.  I love a plain and simple brownie, but it’s also tons of fun to … Continue reading

Salted Almond Praline Tart – Week 44

Let me just tell you, this tart is good.  I was trying to come up with all of these great big adjectives to describe just how smooth and creamy and rich and flavorful it truly is, but I kept coming back to … Continue reading

Double Chocolate Muffins – Week 43

Breakfast might be my favorite meal; it’s always so reliable and tasty.  I’m especially a fan of breakfast for dinner.  Growing up, every Sunday night we would have the whole nine yards after church – eggs, grits, bacon, sausage, and … Continue reading