Anna here. I just wanted to update you a little bit on what’s going on in the world of the girl behind The Little Blue Mixer. 🙂 Life is busy. Very, verygood, but busy.
I have decided to take a step back from the blogging world for a few months. It really makes me sad, but I think it’s best for right now. This does NOT mean that I am going away and never coming back to blogging! No! I’m just taking a much-needed, semi-extended break to rest, enjoy the holidays, re-group, and work on some other projects. I hope to post every now and then, just not every week as I have been for the last year and a half.
As for those side projects I will be working on… Hubs and I purchased our first house this year! I’m really excited to take some time and make it into our home. So far we have remodeled one room (happy dance!) and we are working on the office next. After the office, we are headed downstairs to the main living area, dining room, and then KITCHEN! Saving the best for last. 🙂 We both have so many ideas and can’t wait to see the finished product. I may have to share some of our house re-do photos with you along the way. I’ll just be over here trying my best to channel my inner Joanna Gaines. 😀
Lastly, I need to let y’all know just how much I appreciate you. You are the best. Really. Thank you so much for following along with my baking journey. Your sweet encouragement and helpful tips are so appreciated. I will still be baking up a storm in the background, and I want to hit the road running when I meet back up with you in 2016!
We went to a friend’s house for dinner the other week and decided to bring some cupcakes along. Hubs had been wanting carrot cake, so I just decided to go with that. Well, soon after everyone arrived for dinner we … Continue reading →
I know you all have been patiently waiting, so here I am with part 2! This week I am sharing the three tasty fillings hubs and I used in these cinnamon rolls. To keep it traditional – cinnamon sugar, to … Continue reading →
Hubs and I love to make breakfast for dinner. It’s so easy and so delicious. We usually stay pretty basic – eggs, sausage, biscuits. Well, the other day we decided to make cinnamon rolls and have them as a sort … Continue reading →
Hey there! I’m back this week with another fun fall recipe. I’ve really been enjoying all of these fall treats this year. I don’t always stick to the seasons with my baking, but it’s been really fun to try out … Continue reading →
Do you ever see a recipe that you are a little scared to try out, but you have a sneaking suspicion that it’s going to come out deliciously? That was this recipe for me. I was looking through the most … Continue reading →
Alright, it’s time for another fun fall recipe! Caramel apples are a fall staple, but… you know what? This is the first time I’ve made them! (I’ll add in a small disclaimer here stating that it is entirely possible I … Continue reading →
Hey friends! I’m back! Hubs and I have been out in the Pacific Northwest on vacation for a bit. Let me tell you, it was beautiful. The weather was perfect, the landscape was breathtaking, the trees were massive, and the water … Continue reading →
Two layers of delicious chocolate cake sandwiched with rich chocolate buttercream, lightly toasted pecans, and salty caramel sauce. Nope, you definitely can’t go wrong with that. I wanted to try my hand at something a little different this week – a … Continue reading →
Its the final chapter on the ice cream summer special series. It has been a full summer of ice cream. We still have a freezer full of small containers with leftovers from several of the recipes we have tried, and … Continue reading →