Wow, wow, wow. I can’t believe a whole year has already gone by. On one hand, it definitely feels like a year’s worth of baking has taken place, but on the other hand I feel like I just started blogging! … Continue reading
One year. The Little Blue Mixer has been around for a year, y’all! One whole year! Man oh man. So much has happened in this year, and I can’t wait to recap it all with you. But, that will have … Continue reading
I think the first time I made monkey bread was in 7th grade Home Ec class. There’s a big throwback for you! I actually remember a good bit about the class. I believe the most difficult meal we prepared was … Continue reading
French Silk Pie has always been one of my favorite desserts. Mom would always make one for either Thanksgiving or Christmas and it was always (and still is) my go-to dessert. I’m so serious. If there is a french silk … Continue reading
Around the Christmas holidays I had grand plans for making all sorts of baked goods. But, as usually happens, I ended up being pretty busy. 😀 l was able to try out most of the tasty treats on my list, … Continue reading
Salted Caramel Pots de Creme – intrigued? You should be. 🙂 These were delicious. If you are even a small fan of caramel, you are most definitely a fan of this dessert. Just imagine the smoothest, richest, creamiest caramel you … Continue reading
Ok, I’ll go ahead and let you know that these bars may not be the prettiest food you have ever seen. Are they tasty though? Mmm, yes. They are indeed. I was pleasantly surprised by how much I liked these … Continue reading
Do you ever have a week that just throws so many different things at you you don’t quite know what to think? That was this week for me. But, I was able to crank out this tasty loaf of bread, … Continue reading
Cream Cheese + Brownies = Winning Combo. When it comes to brownies, there are so many options if you want to mix it up a bit. I love a plain and simple brownie, but it’s also tons of fun to … Continue reading
Let me just tell you, this tart is good. I was trying to come up with all of these great big adjectives to describe just how smooth and creamy and rich and flavorful it truly is, but I kept coming back to … Continue reading
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